Sticky Rice Milk (Water, glutinous rice flour, salt), Coconut Cream 30%, Mango 16%, Liquid Sugar, Sugar, Glucose powder, Coconut oil, Water, Thickener: Xanthan gum, Tapioca starch
Mango Sticky Rice Cream (v)
Pint
2,500 ISK
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Mango Sticky Rice Cream (v)
2,500 ISK
Our first award-winning ice cream, claiming 3rd Best Sweet Bite at Götubitahátíð 2026!
Our Mango Sticky Rice Cream takes one of the most beloved desserts in Southeast Asian cuisine and turns it into a scoop. We blend AROY-D coconut cream with housemade glutinous rice milk, which adds that beautiful starchy richness that we all love from sticky rice, and then swirl in our housemade mango puree. And, not to toot our own horn, but this is one of our flavors that has the rich, creamy texture you expect from our ice creams, but with the added bonus of being completely dairy-free!
Nutrition Information ＋
| Serving size | 100g |
| Energy | 791 kJ / 189 kcal |
| Fat | 8.3 g |
| of which saturates | 7.5 g |
| Carbohydrate | 28.0 g |
| of which sugars | 22.0 g |
| Protein | 0.7 g |
| Salt | 0.15 g |
Ingredients ＋
A
I tried the mango sticky rice ice cream at the street food festival. It genuinely tastes like actual mango sticky rice but with a really good sticky ice cream texture. The only thing missing would have been toasted mung beans on top!
We haven't been able to stop thinking about it and I am so excited to have it again.
A
Absolutely perfect taste and texture! I’ve never had better ice cream anywhere - and I should point out that I’ve just returned from a two-week vacation in Italy. All flavors are wonderful, but this one is my favorite. Can't believe there is no milk! I would eat them everyday and become happy scoop of mango sticky rice icecream ❤️