Sweet Cream Ice Cream (Milk, Heavy Cream, Sugar, Liquid Sugar, Skim milk powder, Thickener: Xanthan Gum)
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Caramel Apple Sherbet
2,500 ISK
This is our love letter to autumn. We make apple cider by brewing pressed apple juice with the spices of the season (cinnamon, nutmeg, cloves) and mix it with a little cream for just a touch of creaminess. Then we add in our housemade salted caramel after we churn it up for what just may be the best way to eat a caramel apple.
Nutrition Information +
| Serving size | 100g |
| Energy | 1000 kJ / 239 kcal |
| Fat | 15.0 g |
| of which saturates | 9.9 g |
| Carbohydrate | 23.0 g |
| of which sugars | 23.0 g |
| Protein | 3.2 g |
| Salt | 0.04 g |